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Prepare couscous as per packet instructions. Once cooked, fluff with a fork and set aside.
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Heat a medium frypan over medium to high heat, add olive oil, onion and pancetta and sauté until the onion softens.
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Add garlic and rosemary and cook for a further minute.
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Meanwhile, whisk the dressing ingredients together in a small bowl.
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Add the onion mix and remaining salad ingredients to the bowl of couscous and mix well to combine.
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Pour over the dressing, mix well and serve.
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Serve and enjoy with family and friends!
