Pearl CousCous
300g
San Remo Pearl CousCous is produced from the finest quality durum wheat. Milled into fine semolina then formed into versatile ‘pearls’ of pasta, this traditional Italian style of Pearl CousCous takes 16 minutes to prepare to al dente perfection. Mix with vegetables, meat, fish or pasta sauces for a delicious main dish or as a cold salad.
To view the range of delicious CousCous recipes from our collection click here.
Produced in Italy
Non GMO
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 3
/ Serving Size: 100g
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1540kJ | 1540kJ |
| Protein | 12.5g | 12.5g |
| Fat, total | 1.4g | 1.4g |
| – saturated | 1.0g | 1.0g |
| Carbohydrates | 73.6g | 73.6g |
| – sugars | 2.0g | 2.0g |
| Dietary Fibre | 2.6g | 2.6g |
| Sodium | 15mg | 15mg |
Cooking Instructions
1. Heat 1 tbsp of oil in a saucepan and add 100g of Pearl CousCous.
2. Saute till CousCous turns light brown. Add 1 cup (250m1l) of boiling water.
3. Cover and simmer for 16 minutes or until all water is absorbed, stirring occasionally.
2. Saute till CousCous turns light brown. Add 1 cup (250m1l) of boiling water.
3. Cover and simmer for 16 minutes or until all water is absorbed, stirring occasionally.
Ingredients
Durum Wheat Semolina.
Allergen Information
May Contain: Egg
When precise nutrition information is important, please read the label on the product you purchase.
