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Preheat oven to 200°C.
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In a pot of boiling salted water, add the pasta and cook as per packet directions.
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Melt butter in a pan, removing from direct heat so it doesn’t burn.
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Add flour and cook for 1 minute, stirring constantly.
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Next, add milk and tomato paste and continue to stir.
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Add mozzarella, parmesan, oregano & chilli, mix until smooth and season with salt and pepper to taste.
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Add drained macaroni, stirring until well combined.
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To assemble, spoon mixture evenly into baking dish and sprinkle pepperoni over the top.
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Place baking dish in pre heated oven and cook for 15 minutes or until pepperoni is crispy and pasta is bubbling.
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Serve and enjoy with family and friends!
