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In a pot of boiling salted water, add pasta and cook as per packet directions. Refresh under cold running water, toss in olive oil and season with salt and pepper. Set aside.
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Place red onion into a small bowl and add sugar and vinegar. When the onion turns pink, strain the liquid. This can take approximately 3 minutes.
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Mix the dressing ingredients together in a small bowl.
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Arrange the salad ingredients onto a serving platter. Top with prawns and drizzle over the dressing and garnish with baby herbs.
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Serve and enjoy with family and friends!
