Prawn, Tomato and Olive Fettuccine

cook time

15

minuti
serves

5

people

Ingredients

San Remo Reg No12 Fettuccine 500g
2 tbsp chopped fresh parsley
½ cup kalamata olives, pitted & halved
500g San Remo Napolitanta Pasta Sauce
1 tsp finely grated lemon rind
1 clove garlic, crushed
200g medium cooked prawns, peeled & deveined
2 tbsp chopped fresh basil

Method

Cook pasta according to packet directions. Drain.
Place sauce in saucepan and bring to simmer over medium heat. Add olives, lemon rind & garlic. Cover & simmer for 5 minutes.
Add prawns, basil & parsley. Cook for 1 minute. Remove sauce from heat.
Divide San Remo pasta among bowls. Top with pasta sauce. Serve immediately.

Product Options

^NO12 Fettuccine 500g / 5kg

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