-
In a pot of boiling salted water, cook pasta as per packet directions.
-
Meanwhile, heat a large fry pan with 5 tablespoons of olive oil. Add prawns and sauté for 5 minutes on medium heat until they turn pink.
-
Turn down the heat, add garlic and herbs and fry for 1 minute.
-
Stir in drained spaghetti, parmesan and tomatoes, and mix well.
-
Remove from heat, and season with salt and pepper to taste.
-
Arrange in 4 bowls and top with rocket. Drizzle with remaining olive oil.
-
Garnish with chopped walnuts and finish it off with a dash of balsamic vinegar.
-
Serve and enjoy with family and friends!