Risoni with Pork and Veal Meatballs
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prep time10minuti
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cook time25minuti
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serves5people
Ingredients
Method
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Heat a small frypan over medium to high heat, add olive oil, onion and garlic and sauté until softened. Set aside to cool slightly.
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Place cooked onion and garlic, mince, breadcrumbs, parmesan, egg, parsley, salt and pepper into a medium bowl and mix well to combine. Form into walnut sized meatballs.
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Meanwhile, bring napolitana sauce and 2 cups of water to the boil in a large, deep frypan.
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Add meatballs and simmer for 5 minutes.
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Add Risoni, stir well, cover and simmer for 15 minutes, stirring occasionally.
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Garnish with torn mozzarella, chopped parsley and grated parmesan.
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Serve and enjoy with family and friends!
Frequently Asked Questions
Can I use only pork or veal instead of both in pork and veal meatballs?
Yes, you can use just pork or veal if you prefer, but using both meats together creates a richer flavor and better texture. The classic combination in pork and veal meatballs balances the sweetness of pork with the tenderness of veal.
What makes pork veal meatballs ideal for pasta dishes like risoni?
Pork veal meatballs are tender, juicy, and flavorful, making them perfect for absorbing sauces and pairing with pasta dishes like risoni. Their delicate texture complements the lightness of small pasta like risoni, creating a comforting and hearty meal.
Can I prepare pork and veal meatballs in advance?
Absolutely! You can prepare and roll the pork and veal meatballs ahead of time and refrigerate them for up to 24 hours before cooking. They're also great for freezing, making them a convenient option for quick pork veal mince recipes during busy weeknights.
Are there other pork veal mince recipes similar to this risoni dish?
Yes, pork veal mince is versatile and can be used in various recipes like meatloaf, burgers, stuffed vegetables, and pasta bakes. If you enjoy the risoni with pork and veal meatballs, you'll likely love other comforting pork veal mince recipes that blend savory flavors with herbs and tomato-based sauces.
