Products
Recipes
News
Ambassadors
About
Egg Pasta
Short
Long
Fresh
Baking
Cous Cous
Gluten Free
Specialty
Side Dish
Sauces
Spring Has Sprung
Family Favourites
Show All Recipes
Show All Collections
E-Books
Quick and Easy
Press
Social
Competitions
Show All News
Adam Swanson
Show All Ambassadors
At Home with San Remo
Our Pasta
History
Enquiry Form
F.A.Q.
Careers
Locations
Search
Search
Products
Recipes
News
Ambassadors
About
Close
Open
Roast Vegetable CousCous Bowl
prep time
10
minuti
cook time
35
minuti
serves
4
people
Ingredients
2 cups San Remo CousCous
½ Sweet potato, diced
1 red capsicum, diced
1 red onion, diced
1 zucchini, diced
handful mushrooms, halved
2 tbs lemon juice
2 tbs olive oil
handful of spinach leaves
¼ cup basil leaves, chopped
¼ cup pine nuts.
Method
Roast vegetables in a 180C oven for 25 minutes.
Cook Couscous as per packet instructions. Once cooked stir in olive oil & lemon.
Add in the basil, spinach, roast veggies
Brown the pine nuts in a tray in the oven for 3-5 minutes, add to couscous.
Product Options
CousCous 500g / 1kg
Print
Share Recipe
Find similar recipes in
CousCous Recipes
Vegan
Salad Recipes