Ingredients

Method

  1. Roast vegetables in a 180C oven for 25 minutes.
  2. Cook Couscous as per packet instructions. Once cooked stir in olive oil & lemon.
  3. Add in the basil, spinach, roast veggies
  4. Brown the pine nuts in a tray in the oven for 3-5 minutes, add to couscous.

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