1. Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain, cool and toss gently with a drizzle of oil and half of the chives.
  2. Into a frypan on medium heat, add a drizzle of oil and the broccoli. Cook for approximately 5 minutes until tender, season with salt and set aside.
  3. Add the asparagus into the pan and cook until tender. Season with salt and set aside.
  4. For the salmon, increase the temperature of the pan to high and drizzle with oil.
  5. Add the salmon and cook for 2-4 minutes until it is just cooked through. Season with salt.
  6. Arrange the pasta bowl with all the ingredients, and serve with a wedge of lemon.

Product Options