Curly Fettuccine with Fresh Salmon and Creamy Lemon Sauce

Name: Curly Fettuccine with Fresh Salmon and Creamy Lemon Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serves

Adam Swanson’s Curly Fettuccine with Fresh Salmon and Creamy Lemon Sauce is a dish that will make your taste buds dance with joy. The Curly Fettuccine, with its unique shape and texture, creates a perfect base for the dish, holding the flavours of the creamy lemon sauce and fresh salmon. It’s a perfect meal for any occasion, whether you’re looking for something special to serve to guests, or simply treating yourself to a delicious and satisfying meal.

prep time

5

minuti
cook time

20

minuti
serves

5

people

Ingredients

San Remo No. 80 Curly Fettucine 500g
50g butter
2 lemons, juiced and zested
1 cup of white wine
2 cups of cream
200g fresh salmon (skin off), sliced thinly
½ bunch of chives, chopped finely
Salt & pepper
100g salmon roe, to garnish

Method

In a pot of boiling salted water, add pasta and cook as per packet directions.
In a large pan, heat butter on medium heat until it starts to melt.
Add lemon zest, cook for 2 minutes stirring occasionally.
Pour wine into pan and cook for a further 2 minutes. Reduce heat and add cream to the pan.
Bring sauce to a simmer and add salmon. Turn off heat and place a lid on top of the pan.
Strain pasta and add to the pan. Stir in chives and add some lemon juice to taste.
Garnish with cracked pepper and salmon roe.
Serve and enjoy with family and friends!