1. In a pot of boiling salted water, cook pasta per packet directions.
  2. Cool pasta under cold running water. Drain well, place into a large bowl and toss through olive oil and place in fridge to cool.
  3. To make the yoghurt dressing mix yoghurt, molasses, lemon juice and a splash of oil.
  4. Combine smoked salmon, feta, baby spinach, dill, pine nuts, capers and Lebanese cucumber with chilled pasta and season with salt and pepper.
  5. Pour yoghurt dressing over the salad and toss gently to combine.
  6. Serve and enjoy with family and friends!

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