Simple Summer Bianco Marinara

Method

1. Cook pasta as per packet directions.
2. Firstly place the cockles in a large dish and cover with water, drain and repeat several times to wash out any excess sand.
3. Heat a pan on medium/high heat and add olive oil.
4. Next add cockles, mussels and toss through pan, add garlic and chilli, cook for a further 2-3minutes.
5. Add calamari and prawns and cook for a further 2 - 3 minutes.
6. Add fish stock and thinly sliced fennel, cover pan with lid and turn down heat to low.
7. Cook for a further 3mins or until all mussels and cockles have opened.
8. Strain pasta and add into pan and mix together.
9. Finish with parsley and serve immediately.