1. In a bowl, mix together veal and pork mince, parmesan, parsley and egg.
  2. In another bowl, place bread and pour enough milk to just cover the bread. Allow bread to soak in milk and then squeeze out any excess milk.
  3. Add bread to mince and work together. Add salt and pepper to taste.
  4. Place meatball mix into fridge for half an hour.
  5. Once chilled, evenly roll meatballs into golf sized balls. Set aside.
  6. Add jar of sauce into pan, stir and bring to the boil.
  7. Reduce to a simmer and add meatballs one by one into pan.
  8. Gently stir, making sure meatballs are covered in sauce.
  9. Cook for 25 to 30 minutes or until meatballs are tender and cooked.
  10. Season sauce with salt and pepper.
  11. Into a pot of boiling salted water, cook pasta according to packet directions.
  12. Once pasta is cooked, remove from water and mix through sauce.
  13. Serve with meatballs on top of the pasta and enjoy with family and friends!