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In a pot of boiling salted water, cook pasta as per packet directions.
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To make the crunchy crumb topping, add 2 tbsp of olive oil to a frypan on medium heat.
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Add the breadcrumbs, garlic, salt, pepper and parsley and stir to combine. Remove from the pan and set aside when the mixture has become crispy and golden.
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To make the spicy garlic prawns, add half the butter and 2 tablespoons of olive oil into a frypan along with the garlic & chili and begin to fry off for a minute on a low heat.
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Turn the heat up to high, add the prawns and allow to cook for 30 seconds.
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Working quickly to avoid overcooking the prawns, add the tomatoes by crushing them between your hands and the white wine and reduce the wine by half.
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Add the cooked pasta with some of the cooking water, the remaining butter and sprinkle the pasta with the crunchy crumb topping.
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Serve immediately and enjoy with family and friends!
