1. Heat a large frypan over medium to high heat. Add oil from the tuna tin, garlic, anchovy and chilli and sauté until fragrant.
  2. Add San Remo Tomato and Basil Pasta Sauce and simmer for 5 minutes.
  3. Add tuna and capers, breaking up the tuna into small pieces and cook to warm through.
  4. Meanwhile, in a pot of boiling salted water, add pasta and cook as per packet instructions.
  5. Add pasta to the sauce and toss to mix through.
  6. To finish garnish pasta with basil leaves.
  7. Serve and enjoy with family and friends!