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Combine capsicum, spring onions and olives in a bowl.
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Cook pasta according to directions.
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After 5 minutes of cooking the pasta, add the beans to the pout and cook a further 3 minutes.
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Drain the pasta and beans and add to the capsicum/onion/olive mixture.
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Combine well.
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Warm half the oil over low heat.
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Add the walnuts, stirring until brown.
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To make the dressing combine all ingredients together in a bowl, minus the Walnuts.
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Remove from heat and stir into the dressing.
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Fry the chicken in the remaining oil until brown.
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Remove and slice across the grain into strips.
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Toss chicken into the pasta salad, stir through the dressing and serve.
