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Prepare CousCous as per packet instructions. Once cooked, fluff with a fork and set aside.
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Place 2 cups of ice into a large bowl of water.
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Add asparagus to the boiling water and simmer for 30 seconds, then remove and place into the ice bath.
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Repeat with broad beans and peas.
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Strain vegetables and add to the CousCous with herbs, red onion and feta.
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Season with salt and pepper and dress with olive oil and lemon juice.
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Mix well and spoon into a serving bowl and sprinkle with chopped pistachio.
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Serve and enjoy with family and friends!
