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In a pot of boiling, salted water, cook pasta according to packet directions. Drain and set aside.
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In the meantime, combine the sun-dried tomatoes, fresh basil, nuts of your choice, garlic and nutritional yeast into a food processor or blender. Process on low to roughly chop and break down the ingredients.
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With the motor running, begin to slowly pour in the oil and process until you reach your desired consistency, depending on whether you prefer a smoother or chunkier pesto.
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Mix all of the pesto with the cooked pasta until well coated. Top with fresh basil and chilli flakes.
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Serve and enjoy with family and friends!
