Ingredients

Cheese Sauce

Method

  1. Meat Sauce
  2. Sauté onion and garlic until soft. Add beef mince and cook until browned.
  3. Stir in San Remo tomato-based sauce. Season with salt and pepper to taste.
  4. Cover and simmer for 10-20 mins. Cheese Sauce
  5. Heat butter in a saucepan over low heat. Add flour and mix until smooth.
  6. Gradually add milk and gently bring to the boil, stirring until thick and smooth.
  7. Add parmesan or cheddar cheese, stir until melted. To Construct
  8. Pre-heat oven to 190°C.
  9. In the baking dish layer meat sauce, cheese sauce and lasagna, (making sure the lasagna is totally covered).
  10. Repeat layers, finishing with cheese sauce. Scatter over mozzarella cheese.
  11. Cover loosely with foil, bake 20 minutes. Remove foil, bake a further 5-10 minutes until browned.

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