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Boil a large pot of salted water.
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Blanch broccolini in boiling water for 2 to 3 minutes until soft. Once cooked remove and cool down.
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Cook pasta as per packet directions in broccolini water.
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Place basil, half of the broccolini, garlic, cashews, cheese and small amount of oil into a food processor and blend until smooth. If needed add more olive oil to combine well.
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Combine the cooked pasta, coconut cream, broccolini puree and blanched broccolini.
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Mix together well and season with salt and pepper.
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Sprinkle over chilli, to serve.