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For pesto, place garlic, almond and a pinch of salt into the bowl of a small food processor. Blitz to form a coarse paste.
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Add mint and rocket and pulse until a paste forms.
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Drizzle in the olive oil with the motor running and process until softened.
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Add parmesan and continue to pulse.
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In a pot of boiling salted water, add pasta and cook as per packet instructions, retaining a little of the pasta cooking water.
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Add broccolini five minutes before end of cooking time for the pasta.
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Return cooked pasta and broccolini to the pot, add chicken and pesto, stir to combine and season to taste with salt and pepper. Add a little pasta cooking water to loosen the sauce if necessary.
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To finish garnish with mint leaves.
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Serve and enjoy with family and friends!
