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In a pot of boiling salted water, cook pasta as per packet directions.
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Heat fry pan over medium heat, add oil, sausages and bacon and cook for 4 minutes.
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Add garlic and cook for a further minute, then add chicken stock and broccolini, bring to the boil and cook for 4 minutes
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Next, add butter, Pecorino, sour cream and parsley to pan and stir.
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In the fry pan combine sauce with cooked pasta, reduce to low heat and cook for a further 2 minutes.
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Season to taste and fold through pecorino.
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Serve and enjoy with family and friends!
