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Gently boil kale, broccolini and zucchini in a large pot with salted water.
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Cook for 3 minutes or until tender and remove. Place into a bowl.
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Into a pot of boiling salted water, cook pasta according to packet directions.
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In a large frying pan on medium heat, add olive oil, garlic, chilli and anchovies. Sauté for 3 minutes.
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Add greens into pan and cook for a further 3 minutes.
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Remove pasta from pot and add into the pan.
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Mix together and add salt and pepper to taste.
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Turn off heat and toss through butter and parmesan.
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Serve and enjoy with family and friends!
