Gluten Free Gnocchi
500g
San Remo Gluten Free Gnocchi puts a comforting Italian classic back on the menu for gluten free households. Made in Italy from 98 per cent potato puree with rice flour, these soft pillows are ready to eat in just 2 minutes. The gnocchi is endorsed by Coeliac Australia, egg free and vegan friendly, so one pack covers almost every dietary need at the table.
Because it is shelf stable, you can keep a pack in the pantry for nights when dinner needs to happen fast. Boil, sauce and serve, or pan fry for golden edges and a crispy finish.
Ready in 2 minutes and endorsed by Coeliac Australia, San Remo Gluten Free Gnocchi makes comfort food easy for every household. See the product and recipe ideas at San Remo.
Gluten Free
Egg Free
Vegan
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 5
/ Serving Size: 100g
|
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 526kJ | 526kJ |
| Protein | 2.0g | 2.0g |
| Gluten | 0g | 0g |
| Fat, total | 0.2g | 0.2g |
| – saturated | 0.1g | 0.1g |
| Carbohydrates | 28.0g | 28.0g |
| – sugars | 0.4g | 0.4g |
| Sodium | 480mg | 480mg |
Ingredients
Potato Puree (98%) (Water, Potato Flakes, Potato Starch), Salt, Natural Flavouring, Rice Flour, Food Acid (270), Preservative (200).
Allergen Information
Free From: Gluten, Egg
May Contain: Milk
When precise nutrition information is important, please read the label on the product you purchase.
Tips & Tricks
- Cooking Tips: Watch for the float: Drop the gnocchi into boiling water and they are done about 2 minutes later, when they rise to the surface. Try a pan fry: For extra texture, toss boiled gnocchi in a hot pan with a little olive oil or butter substitute until golden. Keep the sauce simple: A napolitana, burnt sage style dressing or creamy pesto lets the potato flavour shine. Do not overcrowd the pot: Cook in batches if needed so the gnocchi have room to float freely.
- Serving Ideas: Gnocchi alla Sorrentina: Baked with tomato sauce and cheese for a bubbling family favourite. Roast pumpkin gnocchi: Tossed with roasted pumpkin, shallots, kale and pine nuts for a gluten free dinner that feels special. Creamy pesto gnocchi: On the table in minutes and perfect for busy weeknights. Vegan gnocchi bake: The egg free, vegan friendly recipe makes plant based bakes easy.
- Common Mistakes to Avoid: Overcooking: Gnocchi only needs around 2 minutes. Leaving it longer makes it gluey. Skipping the seasoning: Salt the cooking water well, just as you would for pasta. Drowning the dish: Gnocchi suits a light coating of sauce rather than a deep pool.
Frequently Asked Questions
Is gnocchi gluten free?
Traditional gnocchi is usually made with wheat flour, so most gnocchi is not gluten free. San Remo Gluten Free Gnocchi is different. It is made from potato puree and rice flour and is endorsed by Coeliac Australia.
How do I cook gluten free gnocchi?
Add the gnocchi to a pot of salted boiling water and cook for about 2 minutes, until they float. Drain, toss through your favourite sauce and serve straight away.
Is San Remo Gluten Free Gnocchi vegan?
Yes. It is egg free and vegan friendly. It may contain traces of milk, so check the allergen panel on the pack if this matters for you.
Where can I buy it?
Find San Remo Gluten Free Gnocchi in the pasta or health food aisle, available at Independent Supermarkets Australia-wide, or shop online through the San Remo webstore.
