Rocket Pesto


  1. To make the rocket pesto, place all ingredients into a food processor and mix until combined.
  2. In a pot of boiling salted water, add the gnocchi and cook as per packet directions, retaining ½ cup of pasta water to add to pesto later if required.
  3. Heat pesto in a large pan, add a little pasta water to help stop it from sticking.
  4. Add cream and mascarpone to the pan, reduce heat to a simmer and cook for 3 minutes.
  5. Strain gnocchi, add to the sauce and stir to combine.
  6. Serve and enjoy with family and friends!