No227
Gluten Free Penne
350g
San Remo Gluten Free Penne is a ribbed penne rigate, the tubular shape with an oblique cut that families reach for again and again. Made from maize starch, soy flour, potato starch and rice starch, it cooks in 8 to 10 minutes and those little ridges do exactly what they should: grab the sauce and hold on.
It is vegan, dairy free and egg free with no artificial colours, flavourings or preservatives, which makes it a reliable base for everything from a quick arrabbiata to a big gluten free pasta bake.
From weeknight mushroom sauce to a bubbling family bake, San Remo Gluten Free Penne handles it all without the gluten. See the product and recipes at San Remo.
Gluten Free
Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Vegan
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 3.5
/ Serving Size: 100g
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1480kJ | 1480kJ |
| Protein | 8.0g | 8.0g |
| Gluten | <0g | <0g |
| Fat, total | 1.9g | 1.9g |
| – saturated | 0.5g | 0.5g |
| Carbohydrates | 76.5g | 76.5g |
| – sugars | 2.0g | 2.0g |
| Dietary Fibre | 1.1g | 1.1g |
| Sodium | 20mg | 20mg |
Cooking Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture.
Cooks in 8-10 minutes.
Cooks in 8-10 minutes.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Allergen Information
Contains: Soy
Free From: Nuts, Egg, Gluten, Added Sugar, MSG, Artificial Preservatives, Additives, Dairy, Lactose
May Contain: Lupin
When precise nutrition information is important, please read the label on the product you purchase.
Tips & Tricks
- Cooking Tips: Salted boiling water: Add the penne and a tablespoon of salt to around 5 litres of boiling water. Stir early: Stir well in the first minute to ensure the tubes cook evenly and don't clump together. Cook to the dish: Boil for 8 to 10 minutes for immediate serving, or drain earlier for oven bakes to avoid the penne losing its texture. Save a cup of pasta water: A splash loosens creamy or cheesy sauces so they coat every ridge.
- Making the Perfect Gluten Free Pasta Bake: Undercook slightly: Drain the penne while it still has a firm bite, since it keeps cooking in the oven. Be generous with sauce: Gluten-free pasta absorbs lots of liquid as it bakes, your pasta bake mixture should look noticeably saucier than feels right before it goes into the oven. Layer and top: Fold the penne through the sauce, top with cheese or a dairy free alternative and bake until golden. Rest before serving: Five minutes out of the oven lets the bake settle and slice cleanly.
- Common Mistakes to Avoid: Overboiling before baking: Fully cooked penne turns soft in the oven. Undercook it slightly first. Too little sauce: A dry bake is the most common gluten free pasta bake complaint. Add more sauce than you think you need. Skipping the stir: Unstirred tubes can nest together in the pot and cook unevenly.
Frequently Asked Questions
Is San Remo Gluten Free Penne good for pasta bakes?
Yes. It is the pasta San Remo uses in its Gluten Free Penne Bake and the Cheesy Chicken, Chorizo and Tomato Gluten Free Penne Bake recipes. Undercook it slightly before it goes in the oven.
What is it made from?
Maize starch, soy flour, potato starch and rice starch. It contains soy and is free from gluten, dairy, egg, nuts and added sugar.
Is it vegan?
Yes. It is vegan, dairy free and egg free with no artificial colours, flavourings or preservatives.
How long does it take to cook?
8 to 10 minutes in salted boiling water, or slightly less if you are finishing it in a bake.
