1. Fill a large saucepan with water, salt and place over a high heat and bring to the boil. Once boiling, cook the pasta as per packet directions
  2. While the water is heating sauté the onions, capsicum and tomatoes in the butter and oil until tender. Stir in the capers, thyme and basil then add the ricotta and season with salt and pepper.
  3. Simmer over a low heat and stir occasionally for around 10 more minutes or until all the ingredients are blended.
  4. Once cooked drain the pasta, mix in the sauce and sprinkle with mozzarella and parsley. Serve straight away in pasta bowls.

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