Heat a medium, heavy based saucepan over medium to high heat. Add olive oil and brown the pork in batches. Set aside.
Add onion and celery and sauté until softened. Add garlic, chilli and fennel seed and cook for a further minute.
Add white wine and reduce by half.
Return the pork to the saucepan, add tomato paste and tinned tomato.
Add enough water the cover the pork, season with salt & pepper, bring to the boil then simmer until tender (about one hour).
Preheat oven to 180°C.
In a pot of boiling salted water, add pasta and cook for 2 minutes less than suggested on the packet instructions.
Add pasta to the braised pork and mix well.
Transfer to an oven safe serving dish, top with mozzarella and parmesan and bake for 30 minutes.
Allow to rest for 10 minutes before garnishing with chopped parsley.
Serve and enjoy with family and friends!
Frequently Asked Questions
What is the best way to cook braised pork shoulder for pasta dishes?
Braised pork shoulder is best cooked low and slow until it becomes tender and easy to shred. In this rigatoni bake recipe, the pork is simmered with herbs, garlic, and tomatoes to infuse it with deep, savory flavor—perfect for pairing with pasta.
How do I assemble a pork shoulder pasta bake?
To assemble a pork shoulder pasta bake, combine cooked rigatoni with the braised pork shoulder and sauce, layer with cheese, and bake until golden and bubbling. This method ensures every bite is rich and satisfying.
Can I make this rigatoni bake recipe ahead of time?
Yes, this rigatoni bake recipe can be prepared in advance. Assemble the dish, cover, and refrigerate for up to 24 hours. When ready, simply bake it until heated through and the top is browned.
What side dishes go well with braised pork shoulder pasta bake?
A fresh green salad, garlic bread, or steamed vegetables pair well with braised pork shoulder pasta bake. These lighter sides balance the richness of the dish and complete the meal.