1. To make the CousCous, pour the CousCous into a large bowl and pour over two cups of boiling water. Cover the bowl with glad wrap and allow the water to absorb.
  2. Once the water has absorbed, remove the cover and fluff with a fork to separate the grains and set aside.
  3. Into a frying pan, add the olive oil and currants tossing them every 20 seconds allowing them to fry off. Set aside.
  4. Into the bowl of CousCous, add the rocket and half of the currants. Season with salt and pepper, dress with a drizzle of olive oil and lemon juice and toss.
  5. Top with the oranges, peaches and extra currants and serve with your Christmas ham, prawns or turkey!

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