1. Cook the pasta as per packet directions, removing just before al dente. (The pasta will absorb some of the salad dressing and soften further after cooking.)
  2. Rinse the pasta in cold water to stop the cooking. Drain well and put into a large bowl.
  3. Rinse the shrimp and drain well. Add them to the bowl and mix. Add the remaining ingredients and gently mix until well combined.
  4. Serve chilled.

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