Lemon, Tuna & Pea Rigatoni

Method

1. Into a pot of boiling salted water, cook pasta according to packet directions.
2. Add peas to saucepan and cook for a further 2 minutes.
3. Drain pasta and peas and return to saucepan
4. Add olive oil and lemon juice and stir through to coat pasta
5. Add tuna, cherry bocconcini, lemon zest, dill and chives. Stir through until tuna is heated and serve
6. Enjoy with family and friends!