Lentil Spaghetti Bolognese
Lentils are a legume, which are high in protein and dietary fibre. They are a good alternative to meat and take on the flavour of other ingredients in the meal. They are perfect staple to have on hand in the pantry and a budget friendly alternative to meat so try them in this tasty bolognese.
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cook time15minuti
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serves6people
Ingredients
Method
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Heat the oil in a large saucepan over medium heat. Add the onion, celery, carrot and garlic, and cook, stirring, for 4 minutes or until the vegetables soften.
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Stir in the lentils, tomato, stock and tomato paste. Season with salt and pepper. Increase heat to medium-high and bring to the boil. Reduce heat to medium. Simmer, partially covered, for 20 minutes or until the mixture thickens.
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Meanwhile, cook the pasta in a large saucepan according to packet directions or until al dente. Drain and return to the pan.
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Add sauce to pasta. Combine. Serve.
