1. In a large pot, fill ¾ full with water and bring to the boil.
  2. Once boiling, add broccolini and kale. Cook for 2 to 3 minutes or until just tender. Remove and place into a bowl.
  3. Add pasta to the boiling water and cook as per packet directions, reserving half a cup of pasta cooking water.
  4. In a pan heat oil, garlic, chilli, chicken and anchovies. Sauté for 3 to 5 minutes or until chicken is cooked.
  5. Next, place broccolini and kale into the pan. Use a wooden spoon to break apart the broccolini into small pieces and mix into sauce.
  6. Add half a cup of pasta cooking water to the pan.
  7. Strain pasta and add it into the pan along with parsley and pecorino. Season with salt and pepper. Toss together and serve immediately.
  8. Enjoy with family and friends!

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