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In a pot of boiling, salted water cook pasta as per packet directions, reserving one cup of the cooking water.
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In a pan on medium heat, add oil and garlic. Cook for 2 to 3 minutes until garlic is just colouring and then remove from pan.
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Next add tomatoes to pan and crush with a wooden spoon.
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Add 1 cup of pasta water to the pan and cook sauce for 4 to 5 minutes, stirring constantly on a medium to high heat.
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Turn off heat and stir through basil leaves and season with salt and pepper.
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Add cooked pasta to sauce. Add half of the pecorino to the sauce and stir through.
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Divide into bowls and top with remaining pecorino and basil leaves.
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Serve and enjoy with family and friends!
