Roasted Pumpkin & Feta Pasta

Method

1. Preheat oven to 200ºC.
2. Spread pumpkin, feta and garlic on a baking tray, season with oregano, thyme, onion power, turmeric, salt and pepper and a drizzle of oil.
3. Bake pumpkin for 25 minutes or until tender.
4. Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions.
5. Once pumpkin is roasted, reserve a few cubes of pumpkin and set aside.
6. Stir broth through remaining pumpkin and feta to make a creamy mixture.
7. Stir creamy pumpkin mixture through cooked and drained pasta.
8. Divide pasta into bowls and garnish with reserved pumpkin cubes, a few cubes of feta and thyme leaves.
9. Serve and enjoy with family and friends!