1. Boil a large pot of salted water.
  2. Blanch broccolini in boiling water for 2 to 3 minutes until soft. Once cooked remove and cool down.
  3. Cook pasta as per packet directions in broccolini water.
  4. Place basil, half of the broccolini, garlic, cashews, cheese and small amount of oil into a food processor and blend until smooth. If needed add more olive oil to combine well.
  5. Combine the cooked pasta, coconut cream, broccolini puree and blanched broccolini.
  6. Mix together well and season with salt and pepper.
  7. Sprinkle over chilli, to serve.

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