Wholemeal Spaghetti Genovese

Name: Wholemeal Spaghetti Genovese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 serves

Ingredients

For pesto, place garlic and pinenuts into the bowl of a small food processor and blitz to form a coarse paste.
Add basil (leaving a few leaves aside for garnish) and pulse until coarsely chopped.
Drizzle in olive oil with the mother running and process until emulsified.
Add parmesan and pulse to combine.
Bring a large pot of salted water to the boil and add potatoes.
After 5 minutes add pasta, adding green beans 4 minutes before the end of cooking time for the pasta.
Drain pasta and vegetables, retaining a small cup of the cooking water, and return to the warm cooking pot.
Pour over the pesto and stir well to combine, adding a little cooking water to loosen the sauce if necessary.
To finish garnish with basil leaves.
Serve and enjoy with family and friends!