Good Source of Protein
Excellent Source of Fibre
Gluten Free

Nutrition Comparison

Regular Australian Durum Wheat Pasta Pulse Pasta Red Lentils Spirals
12g Protein 23g Protein
3g Fibre 6g Fibre
72g Carbohydrates 58g Carbohydrates

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 125g
Average QTY per serving* Average QTY per 100g*
– kj 1880kJ 1500kJ
Protein 28.8g 23.0g
Gluten 0g 0g
Fat, total 2.5g 2.0g
– saturated 0.4g 0.3g
Carbohydrates 72.5g 58.0g
– sugars 1.3g 1.0g
Dietary Fibre 7.5g 6.0g
Sodium 15mg 12mg
*Above figures relate to uncooked dry pasta.
Cooking Instructions
Add pasta and 1 Tbsp salt to 5L of boiling water. Cook for 6-8 minutes or to desired texture.
Red Lentil Flour.
Allergen Information
Free From: Gluten
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.

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