Wholemeal CousCous
500g
San Remo Wholemeal CousCous is produced from the finest quality Whole Durum Wheat milled into fine semolina. Wholemeal CousCous goes well with grilled meats, fish, curries, dried fruits and vegetables.
San Remo Wholemeal CousCous contains 85% more protein than brown rice and 3x more dietary fibre.
Directions:
1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl.
2. Pour 2/3 cup (150ml) of boiling water into the bowl, stir, cover and allow to stand for 6 minutes.
3. Remove the cover and fluff with a fork to separate the grains.
4. Stir through butter or extra virgin olive oil to taste.
To view the range of delicious CousCous recipes from our collection click here
Made in Australia from 100% Australian ingredients
Excellent Source of Fibre
Good Source of Protein
Australian Durum Wheat Semolina
Non GMO
Vegan
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 5
/ Serving Size: 100g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1480kJ | 1480kJ |
| Protein | 15.0g | 15.0g |
| Fat, total | 3.7g | 3.7g |
| – saturated | 0.8g | 0.8g |
| Carbohydrates | 58.1g | 58.1g |
| – sugars | 2.7g | 2.7g |
| Dietary Fibre | 13.0g | 13.0g |
| Sodium | 50mg | 50mg |
Cooking Instructions
1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl.
2. Pour 2/3 cup (150mL) of boiling water into the bowl, stir, cover and allow to stand for 6 minutes.
3. Remove the cover and fluff with a fork to separate the grains.
4. Stir through butter or extra virgin olive oil to taste.
2. Pour 2/3 cup (150mL) of boiling water into the bowl, stir, cover and allow to stand for 6 minutes.
3. Remove the cover and fluff with a fork to separate the grains.
4. Stir through butter or extra virgin olive oil to taste.
Ingredients
Wholemeal Durum Wheat Semolina.
Allergen Information
Contains: Wheat
May Contain: Egg, Soy
When precise nutrition information is important, please read the label on the product you purchase.
